heard that carbohydrates are perhaps the WORST
thing you can eat when trying to lose fat or
transform your body, and for most people, that's
You see, due to
years of consuming a diet full of processed
carbs, most people have grown VERY insensitive
to one of the most important hormones in our
bodya hormone that can either be a huge
asset to your body transformation goals, or
a total fat loss and health-derailing nightmare.
Its name is insulin,
and it's function is to help your body keep
blood sugar at bay, clear it quickly from your
bloodstream after a carbohydrate meal, and (hopefully)
shuttle those carbs to be stored in muscle tissue
for energy instead of fat.
I say "hopefully"
because that's actually the exact opposite of
what occurs when most people eat carbs.
Going back to
insulin sensitivity and carbohydrate tolerance,
due to a diet full of processed, insulin- and
blood-sugar-spiking carbohydrates, most folks
are suffering from some level of insulin resistance,
a condition in which insulin is no longer able
to efficiently remove blood sugar from the blood
The result? Dramatically
reduced fat burning and increased fat storage.
Even worse, insulin
resistance can (and often does) lead to type
II diabetes and an array of other health problems
over time, and it all leads back to insulin
you consume carbohydrates, here is what you
want to happen:
This occurs when
your body is highly sensitive to insulin. When
it is, only a small amount of insulin is necessary
to effectively and efficiently clear sugar from
your blood to its storage sites. This is great
news because your body has an incredibly difficult
time burning fat in the presence of insulin.
The less insulin you have floating around, the
2. Quick and
efficient blood sugar clearance.
Again, this will
occur when your body is highly sensitive to
3. Maximum glycogen
Glycogen is the
term used for stored carbohydrate in muscle.
When muscle tissue is highly sensitive to insulin,
the vast majority of blood sugar will be stored
in muscle (to be used as energy), not fat.
4. Minimum fat
When you increase
insulin sensitivity, especially in skeletal
muscle, your body will choose to store your
carbohydrate intake as energy in muscle tissue
instead of body fat.
Again, your body's
ability to tolerate carbohydrates all comes
down to your insulin sensitivity and your body's
ability to quickly and efficiently shuttle carbohydrates
to lean tissue and not fat.
So how can you increase insulin sensitivity?
Well, you could
go completely low-carb for an extended period
of time in an attempt to repair your insulin
receptors and increase insulin sensitivity.
But for most, that's a rather dreadful option
and even then you'd need to very slowly reintroduce
carbohydrates back in to your diet to avoid
massive fat gain.
DON'T need to go low-carb or no-carb
In fact, many
times you can enjoy even MORE carbohydrates
than you currently are while losing even more
fat when you utilize this one simple trick:
insulin sensitivity before each carbohydrate-containing
meal in just a few seconds with the below 5
ingredients -- each of which have been clinically
proven to dramatically improve both insulin
sensitivity and your body's ability to process
Here they are:
Burmannii, a potent extract harvested from
Indonesian cinnamon bark that has been shown
to effectively assist in managing blood sugar
after a carbohydrate-rich meal while increasing
glucose metabolism by up to 10 fold!
This rare plant alkaloid has been used for centuries
in Ayurvedic medicine in India. Berberine works
slightly different by improving the signaling
between insulin and its associated receptors
while also increasing carb uptake by lean muscle
for energy, not fat.
Marsupium. Believe it or not, this powerful
herb is actually used in the treatment of diabetes
by Ayurvedic physicians in India. In fact, Pterocarpus
Marsupium is so effective that it was shown
in a recent research study to reduce blood sugar
levels after a meal by a whopping 21%.
a natural phytochemical extracted from the Fenugreek
herb, has been scientifically shown to increase
carbohydrate storage in muscle cells while decreasing
carbohydrate fat storage through the sensitizing
of insulin receptors in muscle tissue.
has also been shown to interfere with the process
by which the body converts muscle protein to
sugar for energy. This encourages fat loss (instead
of muscle break down) and aids in the retention
of calorie-burning lean muscle as you lose fat.
#5 - R-Alpha
Lipoic Acid (R-ALA). Alpha Lipoic Acid is
a naturally occuring fatty acid made up of two
isomers, S-ALA and R-ALA, of which the R isomer
has been shown to be significantly more effective
and bioavailable. In fact, R-ALA is clinically
proven to increase insulin sensitivity by an
impressive 25% in just 4 weeks and is so powerful
at managing blood sugar that it's even used
by German doctors for the treatment of diabetic
Now, while you
could try to locate all of the above ingredients
individually, research the actual extracts of
each that yield the positive carbohydrate tolerance
effects mentioned above, purchase them all separately
and pay shipping on each, then sort through
study after study to determine the scientific
dose of those extracts, the good news is that
we already did ALL that for you at BioTrust
Nutrition and put it in to one scientifically-backed,
lab-tested, ultra-convenient product called
Just take 2 capsules
prior to any carb-containing meal and let SCIENCE
do the rest.
Simply put, IC-5
is the most advanced insulin sensitivity and
carbohydrate management formula available anywhere.
If you're eating
carbsand you should beyou should
be using IC-5...if not, you are without
a doubt missing out on the sizable fat loss
benefits that come along with increased insulin
sensitivity and improved carbohydrate tolerance.
your IC-5 here
And why wait?
With our 1 YEAR, 100% Satisfaction, Money-back
Guarantee you have a full 365 days to get a
full refund if for any reason you aren't satisfied.
Am I crazy?
No, I'm just so
incredibly confident that you will see and experience
the accelerated fat-loss results of IC-5while
continuing to eat and ENJOY plenty of carbsthat
I want to make it an absolute no-brainer for
you to try it right now.
To begin experiencing
just how EASY fat loss can be when the carbs
you're eating AREN'T going directly to your
waistline, simply choose your money-saving package
at the link below and get ready to enjoy a slimmer,
more defined, more attractive version of yourself
as you quickly reap the benefits of insulin-
your IC-5 here
And you'll do
it without ever having to give up carbs!
Enjoy the results...get
your IC-5 here